SOLVING PROBLEMS IN FOOD ENGINEERING

Stavros Yanniotis

ISBN : 9780387735139
Publisher : Springer Verlag Germany
Publication Year : 2008
Imprint : Springer
CD Included : No
Pages : 297
Binding : Paperback

List Price : € 55.00

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It is a step by step workbook intended to enhance students understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow,heat transfer,mass transfer,and the most common unit operations that have applications in food processing,such as thermal processing,cooling and freezing,evaporation,psychrometrics and drying.Included are theoretical questions in the form of true or false,solved problems,semi-solved problems,and problems solved using a computer.

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