In 1980, the American Soybean Association (ASA) and the American Oil Chemists' Society (AOCS) jointly published the Handbook of Soy Oil Processing and Utilization. This new Practical Handbook of Soybean Processing and Utilization is intended to provide a single source of practical information on the subject to an international audience. It is designed not only to revise and update the content of the original Handbook on soy oil but also to expand the content to include all soybean products.
Soybeans Chemistry Production Processing and ... -- ©2008
Lawrence A. Johnson
List Price : US$ 250.00Adapting High Hydrostatic Pressure (HPP) for Food ... -- ©2014
Tatiana Koutchma
List Price : US$ 40.00Soybeans Chemistry Production Processing and ... -- ©2008
Lawrence A. Johnson
List Price : US$ 250.00Adapting High Hydrostatic Pressure (HPP) for Food ... -- ©2014
Tatiana Koutchma
List Price : US$ 40.00
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