Polysaccharides Natural Fibres in Food and Nutrition

Noureddine Benkeblia

ISBN : 9781466571815
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2014
Imprint : CRC Press
CD Included : No
Pages : 512
Binding : Hardback

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This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

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