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Phytochemicals in Citrus Applications in Functional Foods

Phytochemicals in Citrus Applications in Functional Foods

Xingqian Ye

ISBN : 9781498742726
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2018
Imprint : CRC Press
CD Included : No
Pages : 502
Binding : Hardback

List Price : £ 108.00

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Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

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