Palm Oil Production Processing Characterizations and Uses

Oi Ming Lai, Chin Ping Tan

ISBN : 9780981893693
Publisher : American Oil Chemical's Society Press
Publication Year : 2012
Imprint : Aocs Press
CD Included : No
Pages : 852
Binding : Hardback

List Price : US$ 270.00

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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.

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