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Gourmet and Health Promoting Specialty Oils

Gourmet and Health Promoting Specialty Oils

Robert A. Moreau

ISBN : 9781893997974
Publisher : American Oil Chemical's Society Press
Publication Year : 2009
Imprint : Aocs Press
CD Included : No
Pages : 596
Binding : Hardback

List Price : US$ 190.00

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

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