Food Science: Research and Technology

A. K. Haghi

ISBN : 9781926895017
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2012
Imprint : CRC Press
CD Included : No
Pages : 131
Binding : Hardback

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Microbial Enzymes for Flavor, Dairy, and Baking Industries
Efficient Extraction and Utilization of Litchi (Litchi Sinensis Sonn.) Fruit
Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia Mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders
Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: an Analysis of Doses and Treatments According to Different Animal Models
Advances and Applications of Galactosidases in Food Industry
Medicinal Properties of Edible Mushrooms
Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties
Index

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