Food Microbiology: Fundamentals and Frontiers, Fourth Edition

Michael P. Doyle

ISBN : 9781555816261
Publisher : American Society For Microbiology
Publication Year : 2013
Imprint : ASM Press
CD Included : No
Pages : 1118
Binding : Hardback

List Price : US$ 200.00

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

• Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
• Details the latest scientific knowledge and concerns of food microbiology
• Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
• Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

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