Food for Fifty, 13/E

Mary Molt

ISBN : 9780136136514
Publisher : Pearson
Publication Year : 2011
Imprint : Pearson Education
CD Included : No
Pages : 859
Binding : Hardback

List Price : US$ 142.00

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This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.

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