European Food Law Handbook

Bernd van der Meulen

ISBN : 9789086860821
Publisher : Wageningen Academic Publishers
Publication Year : 2008
Imprint : Wageningen Academic Publishers
CD Included : No
Pages : 632
Binding : Hardback

List Price : € 54.00

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This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are set out. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.

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