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Engineering Practices for Milk Products Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products Dairyceuticals, Novel Technologies, and Quality

Megh R. Goyal, Subrota Hati

ISBN : 9781771888011
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2019
Imprint : Apple Academic Press
CD Included : No
Pages : 380
Binding : Paperback

List Price : £ 139.00

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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