Emerging Technologies for Food Processing 2ed.

Da-Wen Sun

ISBN : 9780124114791
Publisher : Elsevier Science,U.S.A.
Publication Year : 2014
Imprint : Academic Press
CD Included : No
Pages : 668
Binding : Hardback

List Price : US$ 175.00

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

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