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Canola Chemistry Production Processing and Utilization

Canola Chemistry Production Processing and Utilization

James K. Daun, N.A.Michael Eskin, Dave Hickling

ISBN : 9780981893655
Publisher : American Oil Chemical's Society Press
Publication Year : 2011
Imprint : Aocs Press
CD Included : No
Pages : 384
Binding : Hardback

List Price : US$ 250.00

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The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.

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