Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.
Soybeans Chemistry Production Processing and ... -- ©2008
Lawrence A. Johnson
List Price : US$ 250.00Adapting High Hydrostatic Pressure (HPP) for Food ... -- ©2014
Tatiana Koutchma
List Price : US$ 40.00Soybeans Chemistry Production Processing and ... -- ©2008
Lawrence A. Johnson
List Price : US$ 250.00Adapting High Hydrostatic Pressure (HPP) for Food ... -- ©2014
Tatiana Koutchma
List Price : US$ 40.00
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