Biscuit Baking Technology Processing and Engineering Manual 2Ed.

Iain Davidson

ISBN : 9780128042113
Publisher : Elsevier Science,U.S.A.
Publication Year : 2016
Imprint : Academic Press
CD Included : No
Pages : 348
Binding : Paperback

List Price : US$ 200.00

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

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