Advances in Food Bioproducts and Bioprocessing Technologies

Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy, Cristobal N. Aguilar

ISBN : 9781138544222
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2019
Imprint : CRC Press
CD Included : No
Pages : 570
Binding : Hardback

List Price : £ 155.00

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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

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