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Science & Technology  » Food Science & Technology

Edible Structures: The Basic Science of What We Eat --  2013

Edible Structures: The Basic Science of What We Eat

Jose Miguel Aguilera
9781439898901
Cover: 25.99

Food Safety in China A Comprehensive Review  --  2014

Food Safety in China A Comprehensive Review

Linhai Wu
9781482218336
Cover: 49.99

Food Science: Research and Technology --  2012

Food Science: Research and Technology

A. K. Haghi
9781926895017
Cover: 63.99

Polysaccharides Natural Fibres in Food and Nutrition  --  2014

Polysaccharides Natural Fibres in Food and Nutrition

Noureddine Benkeblia
9781466571815
Cover: 99.00

Advances in Dairy Products --  2017

Advances in Dairy Products

Francesco Conto
9781118906439
Cover: US$ 175.00

Membrane Processing: Dairy and Beverage Applications  --  2013

Membrane Processing: Dairy and Beverage Applications

A.Y. Tamime
9781444333374
Cover: US$ 199.95

Handbook on Food Demand Supply Sustainability and Security --  2014

Handbook on Food Demand Supply Sustainability and Security

Raghbendra Jha
9781781004289
Cover: 160.00

International Trade and Food Security  --  2016

International Trade and Food Security

Floor Brouwer
9781780642826
Cover: 75.00

Canola Chemistry Production Processing and Utilization --  2011

Canola Chemistry Production Processing and Utilization

James K. Daun
9780981893655
Cover: US$ 250.00

Edible Oleogels Structure and Health Implications  --  2011

Edible Oleogels Structure and Health Implications

Alejandro Marangoni
9780983079118
Cover: US$ 174.00

Green Vegetable Oil Processing Revised 1st Ed. --  2014

Green Vegetable Oil Processing Revised 1st Ed.

Walter E. Farr
9780988856530
Cover: US$ 132.00

Hydrogenation of Fats and Oils Theory and Practice 2ed.  --  2010

Hydrogenation of Fats and Oils Theory and Practice 2ed.

Garry R. List
9781893997936
Cover: US$ 230.00

Omega-3 Oils Applications in Functional Foods --  2011

Omega-3 Oils Applications in Functional Foods

Ernesto M. Hernandez
9781893997820
Cover: US$ 163.00

Palm Oil Production Processing Characterizations and Uses  --  2012

Palm Oil Production Processing Characterizations and Uses

Oi Ming Lai
9780981893693
Cover: US$ 270.00

Soybeans Chemistry Production Processing and Utilization --  2008

Soybeans Chemistry Production Processing and Utilization

Lawrence A. Johnson
9781893997646
Cover: US$ 250.00

Structure Function Analysis of Edible Fats  --  2012

Structure Function Analysis of Edible Fats

Alejandro Marangoni
9780983079132
Cover: US$ 175.00

Canola Chemistry Production Processing and Utilization --  2011

Canola Chemistry Production Processing and Utilization

James K. Daun
9780981893655
Cover: US$ 250.00

Cocoa Butter and Related Compounds  --  2012

Cocoa Butter and Related Compounds

Nissim Garti
9780983079125
Cover: US$ 270.00

Edible Oleogels Structure and Health Implications --  2011

Edible Oleogels Structure and Health Implications

Alejandro Marangoni
9780983079118
Cover: US$ 174.00

Green Vegetable Oil Processing Revised 1st Ed.  --  2014

Green Vegetable Oil Processing Revised 1st Ed.

Walter E. Farr
9780988856530
Cover: US$ 132.00

Hydrogenation of Fats and Oils Theory and Practice 2ed. --  2010

Hydrogenation of Fats and Oils Theory and Practice 2ed.

Garry R. List
9781893997936
Cover: US$ 230.00

Microscopic Analysis of Agricultural Products 4ed. 4/e  --  2011

Microscopic Analysis of Agricultural Products 4ed.

James Makowski
9781893997714
Cover: US$ 225.00

Olive Oil Chemistry and Technology 2ed. --  2006

Olive Oil Chemistry and Technology 2ed.

Dimitrios Boskou
9781893997882
Cover: US$ 140.00

Omega-3 Oils Applications in Functional Foods  --  2011

Omega-3 Oils Applications in Functional Foods

Ernesto M. Hernandez
9781893997820
Cover: US$ 163.00

Palm Oil Production Processing Characterizations and Uses --  2012

Palm Oil Production Processing Characterizations and Uses

Oi Ming Lai
9780981893693
Cover: US$ 270.00

Structure Function Analysis of Edible Fats  --  2012

Structure Function Analysis of Edible Fats

Alejandro Marangoni
9780983079132
Cover: US$ 175.00

The Winemaker's Hand Conversations on Talent, Technique, and Terroir --  2016

The Winemaker

Natalie Berkowitz
9780231167574
Cover: US$ 20.00

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods  --  2017

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Richard Podolak
9781119071082
Cover: US$ 199.95

Encyclopedia of Food Microbiology 2ed. 3 Vol.Set --  2014

Encyclopedia of Food Microbiology 2ed. 3 Vol.Set

Carl A. Batt
9780123847300
Cover: US$ 1,195.00

Food Authentication: Management, Analysis and Regulation  --  2017

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Contantinos A. Georgiou
9781118810262
Cover: US$ 200.00

Probiotics and Prebiotics in Food Nutrition and Health --  2013

Probiotics and Prebiotics in Food Nutrition and Health

Semih Otles
9781466586239
Cover: 95.00

Toxins and Other Harmful Compounds in Foods  --  2017

Toxins and Other Harmful Compounds in Foods

Agata Witczak
9781498748520
Cover: 114.00

Edible Films and Coatings --  2016

Edible Films and Coatings

Maria Pilar Montero Garcia
9781482218312
Cover: 159.00

Probiotics and Prebiotics in Food Nutrition and Health  --  2013

Probiotics and Prebiotics in Food Nutrition and Health

Semih Otles
9781466586239
Cover: 95.00

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations, --  2014

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations,

Tatiana Koutchma
9780124200913
Cover: US$ 39.95

Biological Controls for Preventing Food Deterioration  --  2014

Biological Controls for Preventing Food Deterioration

Neeta Sharma
9781118533062
Cover: US$ 199.95

Biotechnology in Flavor Production 2Ed. --  2016

Biotechnology in Flavor Production 2Ed.

Daphna Havkin Frenkel
9781118354063
Cover: US$ 199.99

Bleaching and Purifying Fats and Oils Theory and Practice 2ed.  --  2009

Bleaching and Purifying Fats and Oils Theory and Practice 2ed.

Gary R. List
9781893997912
Cover: US$ 230.00

Canola Chemistry Production Processing and Utilization --  2011

Canola Chemistry Production Processing and Utilization

James K. Daun
9780981893655
Cover: US$ 250.00

Cereal grains for the food and beverage industries  --  2013

Cereal grains for the food and beverage industries

Elke K. Arendt
9780857094131
Cover: 170.00

Fruit Repening Physiology Signalling and Genomics --  2014

Fruit Repening Physiology Signalling and Genomics

Pravendra Nath
9781845939625
Cover: 95.00

Functional Foods and Dietary Supplements  --  2014

Functional Foods and Dietary Supplements

Athapol Noomhorm
9781118227879
Cover: US$ 199.95

Green Vegetable Oil Processing Revised 1st Ed. --  2014

Green Vegetable Oil Processing Revised 1st Ed.

Walter E. Farr
9780988856530
Cover: US$ 132.00

Handbook of Halal Food Production  --  2018

Handbook of Halal Food Production

Mian N. Riaz
9781498709712
Cover: 145.00

Handbook of Paper and Paperboard Packaging Technology ( 2nd ed ) --  2013

Handbook of Paper and Paperboard Packaging Technology ( 2nd ed )

Mark J. Kirwan
9780470670668
Cover: US$ 199.99

Hydrogenation of Fats and Oils Theory and Practice 2ed.  --  2010

Hydrogenation of Fats and Oils Theory and Practice 2ed.

Garry R. List
9781893997936
Cover: US$ 230.00

Palm Oil Production Processing Characterizations and Uses --  2012

Palm Oil Production Processing Characterizations and Uses

Oi Ming Lai
9780981893693
Cover: US$ 270.00

Practical Handbook of Soybean Processing and Utilization  --  1995

Practical Handbook of Soybean Processing and Utilization

D.R. Erickson
9780935315639
Cover: US$ 118.00

Process and Impact on Active Components in Food --  2014

Process and Impact on Active Components in Food

V Preedy
9780124046993
Cover: US$ 250.00

Processing Contaminants in Edible Oils MCPD and Glycidyl  --  2014

Processing Contaminants in Edible Oils MCPD and Glycidyl

Shaun Macmahon
9780988856509
Cover: US$ 155.00

   

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