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Reference - Science & Technology » Life Science » Food Science & Nutrition

 
Biscuit Baking Technology Processing and Engineering Manual 2Ed.

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Biscuit Baking Technology Processing and Engineering Manual 2Ed.

Authors :

Iain Davidson

ISBN :

9780128042113

Publisher :

Elsevier Science,U.S.A.

Imprint :

Academic Press

Cover Price :

US$ 200.00

Edition :

2 /e

CD Included :

No

Pages :

348

Binding :

Paperback

Publication Year :

2016

   

Biscuit Baking Technology Processing and Engineering Manual 2Ed.

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.


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