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Reference - Science & Technology » Earth Sciences » Environmental Science

 
Emerging Technologies for Food Processing 2ed.

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Emerging Technologies for Food Processing 2ed.

Authors :

Da-Wen Sun

ISBN :

9780124114791

Publisher :

Elsevier Science,U.S.A.

Imprint :

Academic Press

Cover Price :

US$ 174.95

Edition :

2 /e

CD Included :

No

Pages :

668

Binding :

Hardback

Publication Year :

2014

   

Emerging Technologies for Food Processing 2ed.

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.


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