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Book Details

Science & Technology » Food Science & Technology » Nutrition

 
Human Milk Biochemistry and Infant Formula Manufacturing Technology

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Authors :

Mingruo Guo

ISBN :

9781845697242

Publisher :

Elsevier Science,U.S.A.

Imprint :

Elsevier

Cover Price :

US$ 230.00

CD Included :

No

Pages :

420

Binding :

Hardback

Publication Year :

2014

Rating :

   

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.


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