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Book Details

Medical » Health » Health and Nutrition

 
Omega-3 Oils Applications in Functional Foods

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Omega-3 Oils Applications in Functional Foods

Authors :

Ernesto M. Hernandez
Masashi Hosokawa

ISBN :

9781893997820

Publisher :

American Oil Chemical's Society Press

Imprint :

Aocs Press

Cover Price :

US$ 163.00

CD Included :

No

Pages :

2011

Binding :

Hardback

Publication Year :

2011

   

Omega-3 Oils Applications in Functional Foods

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses


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