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Science & Technology » Food Science » Food service management

 
Food Words Essays in Culinary Culture

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Food Words Essays in Culinary Culture

Authors :

Peter Jackson

ISBN :

9780857851956

Publisher :

Bloomsbury Publishers U.K.

Imprint :

Bloomsbury

Cover Price :

60.00

CD Included :

No

Pages :

293

Binding :

Hardback

Publication Year :

2013

Rating :

   

Food Words Essays in Culinary Culture

Foreword by Warren Belasco
Introduction: Writing Food Words, by Peter Jackson
List of Contributors

The Essays

Advertising / Aesthetics / Anxiety / Appetite / Artisan / Authenticity
Body / Brands
Celebrity Chefs / Choice / Class / Commodities / Consumption / Convenience / Cooking
Drinking
Eating / Ecology / Emotion / Exotic
Farming / Foodscapes / Fresh
Gender / Gourmet / Governance
Hunger
Innovation
Kitchens
Labelling / Local-global
Markets / Materialities / Media / Memory / Moral economy
Nutrition
Packaging / Pleasure / Practices / Provenance
Quality
Race/ethnicity / Responsibility / Risk
Safety / Science / Security/insecurity / Sex / Shopping / Skill / Space/place / Sustainability
Taste / Technologies / Time / Tradition / Trust
Value/values
Waste / Work

Guide to Further Reading
References


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