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Science & Technology » Microbiology » Food Science

Food Microbiology: Fundamentals and Frontiers, Fourth Edition

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Food Microbiology: Fundamentals and Frontiers, Fourth Edition

Authors :

Michael P. Doyle



Publisher :

American Society For Microbiology

Imprint :

ASM Press

Cover Price :

US$ 199.95

Edition :

4 /e

CD Included :


Pages :


Binding :


Publication Year :



Food Microbiology: Fundamentals and Frontiers, Fourth Edition

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
Details the latest scientific knowledge and concerns of food microbiology
Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

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