Exclusive Titles
E-Mail Password
Search Catalogue
 Advance Search | Help 
New User?  Sign Up October 17, 2017   2:53:15 PM  : 0 Item(s)  
Science & Technology
Law
Medical
Reference - Science & Technology
Reference - Law
Reference - Medical
Social Science


   


   
Book Details

Social Science » Culinary & Hospitality » Catering & Events Management

 
Catering Management ( 4th ed )

Title Details
Related Links

Catering Management ( 4th ed )

Authors :

Nancy Loman Scanlon

ISBN :

9781118091494

Publisher :

John Wiley and Sons U.S.A.

Imprint :

John Wiley & Sons

Cover Price :

US$ 70.00

Edition :

4 /e

CD Included :

No

Pages :

262

Binding :

Hardback

Publication Year :

2013

Rating :

   

Catering Management ( 4th ed )

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.


* Fields are compulsory     Dates in mm/dd/yyyy



Powered by VRV Instasite, a "Site off the Shelf" solution, Designed & Developed By VRVirtual.com Pvt. Ltd